The medieval kitchen : recipes from France and Italy

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The medieval kitchen : recipes from...

The medieval kitchen : recipes from France and Italy

Odile Redon, Françoise Sabban, Silvano Serventi

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Reconstructed from fourteenth- and fifteenth-century sources, presents recipes from the cuisine of the Middle Ages, along with an explanation of the history and tradition of authentic medieval cooking.

Categorías:

Cookbooks, Food & Wine

Año:

2000

Editorial:

University of Chicago Press

Idioma:

english

Páginas:

322

ISBN 10:

0226706842

ISBN 13:

9780226706849

Archivo:

PDF, 17.60 MB

IPFS:

,

english, 2000

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