Ducksoup : The Wisdom of Simple Cooking
Clare Lattin, Tom Hill
Sometimes a book comes out of a restaurant kitchen that speaks with such simplicity, wisdom, and surprise, that it inspires home cooks to rethink their approach to cooking. Ducksoup is one of these rare books. More than 130 recipes feature seasonal produce, meats, fishes, and cheeses elevated by achievable means. Over 130 color photographs and a design that's as delightfully original as the recipes bring the ambiance of this unique London restaurant— a Soho gem—to life, providing fresh thinking for cooks in kitchens everywhere.
Categorías:
Año:
2017
Editorial:
Chronicle Books
Idioma:
english
Páginas:
352
ISBN 10:
1452161798
ISBN 13:
9781452161792
Archivo:
PDF, 186.66 MB
IPFS:
,
english, 2017